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–+ servings
Chocolate Almond Yogurt Cake

Indulge in Chocolate Almond Yogurt Cake Bliss

Enjoy a rich and nutty Chocolate Almond Yogurt Cake, a gluten-free dessert that's easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Almond Paste Ensure it's softened for easy blending.
  • 1 cup Almond Flour Can substitute with finely ground almonds.
  • 1 cup Granulated Sugar Do not substitute for texture.
  • 1/2 cup Powdered Sugar Substitute with coconut sugar for a raw version.
  • 1 teaspoon Baking Soda Ensure it's fresh for effectiveness.
  • 1/4 teaspoon Salt Use kosher salt for uniform distribution.
  • 1 teaspoon Almond Extract Vanilla extract can work if almond is unavailable.
  • 1-2 tablespoons Water Add cautiously until dough comes together.
Coating
  • 1 cup Sliced Almonds Toast beforehand for enhanced flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • spatula
  • parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine almond paste, almond flour, granulated sugar, and powdered sugar in a mixing bowl until smooth.
  3. Add baking soda, salt, and almond extract; mix until well combined.
  4. Gradually add water, stirring until the dough is cohesive but not sticky.
  5. Roll the dough into 1-inch balls and coat each with sliced almonds.
  6. Place almond-coated balls on the baking sheet, spacing them apart.
  7. Bake for 12-15 minutes until lightly golden around the edges.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week for optimal freshness.

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