Go Back
–+ servings
Creamy Avocado Mint Chocolate Ice Cream Bars

Indulge in Creamy Avocado Mint Chocolate Ice Cream Bars

Enjoy these guilt-free Creamy Avocado Mint Chocolate Ice Cream Bars, a delightful fusion of avocado, mint, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicle Base
  • 2 large avocados Provides creaminess and healthy fats.
  • 1 can full-fat coconut milk Use the solid part.
  • 5 leaves mint Fresh mint leaves enhance flavor.
  • 1/2 cup maple syrup Sweetens naturally, refined sugar-free.
  • 1/2 lime lime juice Prevents avocado from browning.
For the Chocolate Shell
  • 1 cup dark chocolate chips For the crunchy coating.
  • 1 tablespoon coconut oil Thin the chocolate for coating.
  • 1/4 cup crispy puffed quinoa Adds texture to the chocolate shell.

Equipment

  • Food processor
  • popsicle molds
  • microwave-safe bowl

Method
 

Preparation Steps
  1. In a food processor, blend the avocados, coconut milk, mint leaves, maple syrup, and lime juice until smooth.
  2. Pour the creamy mixture into popsicle molds and freeze for at least 2 hours.
  3. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  4. Stir in the crispy puffed quinoa until evenly coated in chocolate.
  5. Remove the pops from molds and dip in the chocolate mixture, then place on a lined baking sheet.
  6. Allow the pops to set at room temperature or in the freezer for about 10-15 minutes.
  7. Serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1barCalories: 170kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 210IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container in the freezer for up to 2 months. For best texture, allow to sit at room temperature before serving.

Tried this recipe?

Let us know how it was!