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–+ servings
Peanut Butter Hot Chocolate

Indulge in Creamy Peanut Butter Hot Chocolate Bliss

Enjoy a delightful Peanut Butter Hot Chocolate, a comforting drink that combines rich chocolate and creamy peanut butter for the perfect cozy indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Can substitute with almond, oat, or coconut milk for a dairy-free option
  • 2 ounces Rich Chocolate Dark chocolate gives richness; milk chocolate adds sweetness
  • 2 tablespoons Cocoa Powder Use unsweetened to control sweetness
For the Peanut Butter Goodness
  • 2 tablespoons Peanut Butter Use smooth for a velvety drink or crunchy for extra texture
  • 1/4 cup Heavy Cream Optional; can replace with whipped coconut cream for a vegan option
For Sweetening and Flavoring
  • Sweetener Adjust to your liking; consider sugar, honey, or maple syrup
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile
  • Spices Optional; add cinnamon or chili powder for additional flavor

Equipment

  • medium saucepan

Method
 

Instructions
  1. Gather all the ingredients for your Peanut Butter Hot Chocolate.
  2. In a medium saucepan, combine 2 cups of milk, 2 ounces of chopped chocolate, and 2 tablespoons of cocoa powder. Heat to medium for about 5–7 minutes, until chocolate has melted and mixture is steaming.
  3. Reduce heat to low, add 2 tablespoons of peanut butter and a splash of vanilla extract, stirring continuously until velvety for 2–3 minutes.
  4. Taste and gradually add your preferred sweetener, stirring well. Optionally, add cinnamon or chili powder for extra warmth.
  5. If using heavy cream, now add about 1/4 cup and stir over low heat for another minute.
  6. Pour into warm mugs and serve hot, optionally topping with whipped cream, mini marshmallows, or cocoa powder.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently and add a splash of milk if needed.

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