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Dark Chocolate Rhubarb Brownies

Indulge in Dark Chocolate Rhubarb Brownies - Sweet & Tart Bliss

Delight in these Dark Chocolate Rhubarb Brownies, combining sweet and tart flavors for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Reduce for a less sweet brownie.
  • 1/2 cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Essential for enhancing flavor.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1/3 cup Cocoa Powder Preferably Dutch-processed.
  • 1 teaspoon Baking Powder Leavening agent for texture.
  • 1/4 teaspoon Sea Salt Enhances flavors.
  • 1 cup Rhubarb Diced small for even distribution.
  • 1 cup Dark Chocolate Chips Consider semi-sweet or milk chocolate if preferred.
  • 1/2 cup Chopped Walnuts or Pecans Optional but recommended for added flavor.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line an 8x8-inch baking pan with parchment paper and lightly butter the top.
  2. In a medium mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and sea salt until lump-free.
  4. Pour the wet mixture into the dry ingredients. Stir until just combined, then fold in rhubarb, dark chocolate chips, and nuts.
  5. Spread the batter in the prepared baking dish and bake for 20-25 minutes. Check with a toothpick for moist crumbs.
  6. Cool the brownies on a wire rack for at least 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 40IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh rhubarb for the best flavor. Adjust sweetness based on your taste. Store brownies in an airtight container.

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