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S’mores Pie

Indulge in Decadence with this Dreamy S’mores Pie

This S’mores Pie is a decadent dessert that evokes summer memories with layers of marshmallow and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 stick Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 1/2 cup Sugar Sweetens the pie; brown sugar can be used for a deeper flavor.
  • 1 large Large Egg Binds ingredients and contributes to the texture; no vegan substitute mentioned.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; you can use vanilla essence as a substitute.
  • 1 cup All-Purpose Flour Provides structure; for gluten-free, opt for a gluten-free flour blend.
  • 1 cup Graham Cracker Crumbs Creates the base crust; feel free to replace with crushed digestive biscuits for variation.
  • 1 teaspoon Baking Powder Helps the crust rise slightly and maintain its texture.
  • 1/4 teaspoon Kosher Salt Balances sweetness; regular salt works as a substitute.
For the Filling
  • 1 cup Marshmallow Creme Creates a smooth marshmallow layer; Fluff can stand in if needed.
  • 2 bars Hershey’s Milk Chocolate Bars Delivers the main chocolate flavor; dark chocolate can add a richer profile.
  • 1 cup Mini Marshmallows Adds texture and a gooey finish; regular marshmallows can substitute in a pinch.

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie pan with non-stick spray.
  2. In a large mixing bowl, beat together the unsalted butter and sugar until creamy. Add in the egg and pure vanilla extract, mixing until smooth.
  3. Gradually incorporate the flour, graham cracker crumbs, baking powder, and salt into the mixture. Stir until just combined to form a dough.
  4. Press more than half of the dough into the bottom and up the sides of the prepared pie pan.
  5. Spread the marshmallow creme evenly over the crust, then sprinkle pieces of chocolate bars and mini marshmallows on top.
  6. Crumble the remaining dough over the filling, leaving gaps for the marshmallows to peek through, then add more mini marshmallows and chocolate.
  7. Bake for 18-20 minutes, until the top is browned and the marshmallows are puffed up.
  8. Let the pie cool completely on a wire rack before slicing; refrigerate for 30 minutes for cleaner slices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy the S'mores Pie warm for a gooey treat or let it cool for a firmer texture. Do not overbake to prevent drying out.

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