Go Back
–+ servings
Chicago Style Deep Dish Pizza

Indulge in Homemade Chicago Style Deep Dish Pizza Bliss

Experience the warmth and comfort of homemade Chicago Style Deep Dish Pizza, a hearty dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Use whole wheat for added fiber.
  • ¼ cup cornmeal Avoid if gluten-free.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 tablespoon sugar Can substitute with honey.
  • 2 teaspoons active dry yeast Ensure freshness for best results.
  • ¾ cup warm water Temperature should be around 110°F.
  • 2 tablespoons unsalted butter (melted) Substitute with olive oil for a lighter option.
  • 1 tablespoon olive oil Use more in place of butter for vegan versions.
For the Sauce
  • 28 oz crushed tomatoes Drain excess liquid.
  • 1 teaspoon dried oregano Fresh oregano can substitute.
  • 1 teaspoon dried basil Fresh basil will enhance the flavor.
  • ½ teaspoon garlic powder Fresh garlic can be used.
  • crushed red pepper flakes Optional heat; reduce or omit as desired.
For the Toppings
  • mozzarella cheese (sliced) Use part-skim for a lighter option.
  • grated Parmesan cheese Nutritional yeast can substitute for vegan option.
  • optional toppings Customize with favorites like pepperoni, sausage, mushrooms, or bell peppers.

Equipment

  • Mixing bowl
  • Rolling Pin
  • 9-inch deep dish pizza pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of all-purpose flour, ¼ cup of cornmeal, 1 teaspoon of salt, 1 tablespoon of sugar, and 2 teaspoons of active dry yeast. Gradually add ¾ cup of warm water (around 110°F) and 2 tablespoons of melted unsalted butter. Stir until a dough forms, then turn it out onto a floured surface.
  2. On your floured surface, knead the dough for about 5 minutes until it's smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
  3. Preheat the oven to 425°F (220°C).
  4. After the dough has risen, punch it down to release air, and transfer it to a lightly floured surface. Roll out the dough to fit a 9-inch deep dish pizza pan, ensuring it’s about 12 inches in diameter. Gently press the dough into the pan and up the sides.
  5. Layer sliced mozzarella cheese evenly across the bottom of the prepared crust.
  6. In a mixing bowl, combine the drained crushed tomatoes with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of garlic powder, and optional crushed red pepper flakes. Mix thoroughly.
  7. Spread the prepared sauce generously over the layer of cheese in the crust. Add your favorite toppings and finish with grated Parmesan cheese on top.
  8. Carefully place your pizza in the preheated oven and bake for 25-30 minutes.
  9. Once your pizza is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

Quality ingredients lead to the best flavor. Drain excess liquid from tomatoes, and consider par-baking the crust for a firmer base. For gluten-free options, swap all-purpose flour with a gluten-free blend.

Tried this recipe?

Let us know how it was!