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–+ servings
Chocolate Loaf Cake

Indulge in Moist and Rich Chocolate Loaf Cake Delight

This Moist Chocolate Loaf Cake is a simple yet satisfying treat that is rich in flavor and easy to make.
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Prep Time 10 minutes
Cook Time 39 minutes
Cooling Time 55 minutes
Total Time 1 hour 44 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with self-rising flour.
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed for deeper taste or substitute with melted dark chocolate.
  • 1 tbsp Baking Powder Ensure it's fresh for proper rising.
  • 1/2 tsp Salt Optional.
  • 2 large Eggs Use room temperature for best results.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Unsalted Butter Can substitute half with vegetable oil.
  • 1 cup Milk Any milk or non-dairy alternatives.
  • 1 tsp Pure Vanilla Extract Can replace with vanilla bean paste.
  • 1 cup Hot Water Can be replaced with hot coffee.
Optional Add-ins
  • 1/2 cup Mini Chocolate Chips Dust with flour to prevent sinking.
  • 1/2 cup Ground Almonds For gluten-free version.
  • 1 tbsp Espresso Powder Can swap cocoa for coffee flavor.

Equipment

  • Loaf pan
  • mixing bowls
  • medium saucepan
  • Whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (177°C). Grease an 8½ x 4½ inch loaf pan with butter or oil and line it with parchment paper.
  2. Melt half the unsalted butter in a medium saucepan over medium heat. Stir continuously until melted, about 5 minutes.
  3. In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and optional salt.
  4. In a separate bowl, whisk room-temperature eggs and sugar until smooth. Stir in melted butter, milk, and vanilla until combined.
  5. Gently combine the wet and dry ingredients, being careful not to over-mix. Gradually stir in hot water.
  6. Pour the batter into the prepared loaf pan and spread evenly. Bake for approximately 39 minutes.
  7. Once baked, allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely for 35-40 minutes.

Nutrition

Serving: 1sliceCalories: 275kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1.5mg

Notes

For a richer flavor, consider using hot coffee instead of hot water. Dust chocolate chips with flour to prevent them from sinking.

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