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Tiramisu Cake

Indulge in Moist Tiramisu Cake with Rich Mascarpone Frosting

Experience the delightful Tiramisu Cake with layers of espresso-soaked sponge and rich mascarpone frosting, a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups cake flour Provides a light and airy texture
  • 1 tablespoon baking powder Leavening agent for cake rise
  • ½ cup unsalted butter Must be at room temperature
  • 1 cup sugar Adds sweetness and aeration
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 2 large eggs Provide structure and stability
  • ½ cup whole milk Ensures creamy batter consistency
  • 2 tablespoons instant espresso powder Delivers coffee flavor
  • 1 cup boiling water Used to dissolve espresso powder
For the Mascarpone Frosting
  • 1 cup mascarpone cheese Creamy and tangy for frosting
  • 1 cup powdered sugar Sweetens and smooths the frosting
  • 1 cup heavy whipping cream Adds volume and whipped texture
  • 1 cup liquor or additional coffee For soaking the cake layers
  • 1 tablespoon cocoa powder For garnish and flavor balance

Equipment

  • Mixing bowl
  • hand mixer
  • 9-inch round cake pans
  • parchment paper
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Line two 9-inch round cake pans with parchment paper and grease the sides with butter.
  2. Sift together 2 cups of cake flour, 1 tablespoon of baking powder, and a pinch of salt in a mixing bowl.
  3. Mix 2 tablespoons of instant espresso powder with 1 cup of boiling water until fully dissolved. Cool slightly.
  4. Beat ½ cup of unsalted butter until creamy, then gradually add 1 cup of sugar until light and fluffy.
  5. Add 2 large eggs one at a time, then mix in 1 teaspoon of vanilla extract until incorporated.
  6. Alternate adding the dry mixture and ½ cup of whole milk, starting and ending with flour. Fold in the espresso mixture.
  7. Divide the batter between the prepared pans and bake for 20-25 minutes. Check with a toothpick.
  8. Let the cakes cool in the pans for 5 minutes, then transfer to wire racks to cool completely.
  9. Whisk together 1 cup of mascarpone cheese and 1 cup of powdered sugar until smooth. Fold in 1 cup of heavy whipping cream.
  10. Slice each cake layer horizontally. Soak each layer with coffee or liquor, then spread frosting in between and on the cake.
  11. Dust the top with cocoa powder and add chocolate shavings if desired before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture and flavor.

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