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Vanilla Jasmine Milk Tea

Indulge in Smooth Vanilla Jasmine Milk Tea Bliss at Home

Experience the soothing flavors of Vanilla Jasmine Milk Tea, a delightful beverage perfect for any season.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup Water The essential base of the brew; ensure it’s fresh for the best flavor.
  • 2 bags Jasmine Tea Imparts floral aroma and flavor essence.
For the Creaminess
  • 1 cup Milk Choose between whole milk or plant-based alternatives.
For the Flavor
  • 1 teaspoon Vanilla Extract Infuses warmth and sweetness.
  • 1 pinch Ground Cinnamon Adds a delightful hint of warmth.
For the Sweetness
  • 1-2 teaspoons Honey Natural sweetener that complements the floral notes.

Equipment

  • small pot
  • measuring cups
  • measuring spoons
  • strainer

Method
 

Step-by-Step Instructions for Vanilla Jasmine Milk Tea
  1. Begin by pouring 1 cup of fresh water into a small pot and heat over medium. Bring to a gentle simmer.
  2. Add 2 jasmine tea bags or 2 teaspoons of loose-leaf tea to the pot and steep for 3 to 5 minutes.
  3. Remove the tea bags or strain loose tea. Reduce heat to low and add 1 cup of milk.
  4. Stir in 1 teaspoon of vanilla extract and a pinch of ground cinnamon.
  5. Warm gently for about 2 to 3 minutes, avoiding boiling.
  6. Add honey to taste and stir until fully dissolved.
  7. Pour into a cozy mug for the hot version, or cool for the iced version.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 2IUCalcium: 15mgIron: 1mg

Notes

Avoid overheating the milk to preserve its creaminess. Experiment with other floral teas for unique variations.

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