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–+ servings
Sweet Coconut Cream Pancakes

Indulge in Sweet Coconut Cream Pancakes for a Blissful Breakfast

Enjoy these Sweet Coconut Cream Pancakes for a delightful and fluffy breakfast experience!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 2 tablespoons Sugar Coconut sugar is a healthier alternative.
  • 1 tablespoon Baking Powder Don't substitute for best rise.
  • 0.5 teaspoon Baking Soda Necessary for proper texture.
  • 0.25 teaspoon Salt Reduce slightly if watching sodium.
  • 1 cup Coconut Cream Full-fat coconut milk can be a substitute.
  • 1 large Egg Use a flax egg for a vegan option.
  • 2 tablespoons Melted Butter Coconut oil works for dairy-free.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for best results.
  • 0.5 cup Shredded Coconut Optional for added texture.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk to blend well and set aside.
  2. In another bowl, mix together the coconut cream, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Optionally fold in shredded coconut.
  4. Place a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
  5. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.
  6. Transfer pancakes to a plate and serve warm with toppings like fruit, syrup, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Enjoy your pancakes warm and feel free to customize toppings for a delightful breakfast experience.

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