Begin by allowing your store-bought pizza dough to sit at room temperature for about 20 minutes.

Sprinkle flour on your countertop and roll the dough into a rectangle about 1/4 inch thick.

Slice the rolled dough into 3x3 inch squares.

On each square, place about a tablespoon of shredded mozzarella cheese and a couple of pepperoni slices in the center.

Fold each square over the filling to form a rectangle and pinch the edges to seal them.

Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.

Lightly spray the air fryer basket with olive oil and arrange the stuffed rolls without overcrowding.

Air fry them for 8-10 minutes, shaking the basket halfway through.

Once golden brown, remove the rolls and allow them to cool slightly before serving.