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Apple Fritter Bites

Irresistible Apple Fritter Bites with Sweet Cider Glaze

Enjoy the enchanting taste of Apple Fritter Bites, baked with fresh apple chunks and topped with a sweet cider glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Setting Time 15 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • nonstick cooking spray Nonstick cooking spray Prevents sticking; optional, but highly recommended for easy removal.
  • 2 cups All-purpose flour Provides the necessary structure; gluten-free flour can work as a substitute.
  • 2 teaspoons Baking powder This leavening agent helps your bites rise; ensure it’s fresh for the best outcome.
  • 1/2 teaspoon Kosher salt Enhances the flavor; regular salt can be used in equal amounts.
  • 1 teaspoon Ground cinnamon Adds a warming spice; feel free to substitute with nutmeg for a unique twist.
  • 1/4 cup Unsalted butter (melted) Brings richness and moisture; coconut oil can be a great dairy-free alternative.
  • 1/2 cup Granulated sugar Sweetens your batter; for a richer flavor, consider using brown sugar.
  • 1 large Egg Binds everything together and adds moisture; a flax egg works for a vegan option.
  • 1 teaspoon Vanilla extract Enhances the overall sweetness; almond extract offers a delightful variation.
  • 1/2 cup Unsweetened applesauce Adds moisture and subtle sweetness; a mash of bananas can substitute for added flavor.
  • 1 cup Finely diced Honeycrisp or Gala apples For that fresh apple flavor and texture; use other apple varieties if you prefer.
For the Glaze
  • 1 cup Powdered sugar Essential for creating the apple cider glaze; granulated sugar can be used in a pinch, but won’t yield the same texture.
  • 1/4 cup Apple cider or juice A flavored liquid for the glaze; any unsweetened variety will deliver the best flavor.

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • Whisk
  • measuring cups
  • measuring spoons
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray.
  2. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of kosher salt, and 1 teaspoon of ground cinnamon.
  3. In a large mixing bowl, combine 1/4 cup of melted unsalted butter and 1/2 cup of granulated sugar. Add 1 large egg, 1 teaspoon of vanilla extract, and 1/2 cup of unsweetened applesauce, whisking until smooth and creamy.
  4. Gently add the dry ingredients into the wet mixture, stirring until just combined, then fold in 1 cup of finely diced apples.
  5. Using a tablespoon, scoop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for about 10 minutes, then switch to the broiler on high for an additional 2-4 minutes until the tops are golden brown.
  7. While baking, whisk together 1 cup of powdered sugar and 1/4 cup of apple cider until smooth.
  8. Once the bites are out of the oven, brush a generous amount of glaze over them and let it soak in.
  9. Allow the glazed bites to sit for about 15 minutes to let the glaze set before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 130mgPotassium: 80mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Enjoy these bites warm as a delightful fall treat or share them at gatherings. Store leftovers in an airtight container at room temperature for up to 3 days.

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