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–+ servings
Bacon Pickle Pizza

Irresistible Bacon Pickle Pizza for Ultimate Comfort Food

This Bacon Pickle Pizza combines crispy bacon and tangy dill pickles for a unique flavor experience, perfect for dinner or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
  • 1 piece Premade Pizza Crust Can use homemade dough for a fresher taste.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more potent taste.
  • 1 teaspoon Italian Seasoning Homemade Italian seasoning can be a great alternative.
For the Cheese
  • 1 cup Mozzarella Cheese Can substitute with vegan cheese for a dairy-free option.
  • 1/4 cup Parmesan Cheese Nutritional yeast can be used as a vegan substitute.
For the Toppings
  • 1 cup Dill Pickle Slices Consider using bread-and-butter pickles for a sweeter taste.
  • 4 slices Bacon Use turkey bacon for a lighter option.
  • 1 tablespoon Fresh Dill Dried dill can substitute if fresh is unavailable.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste or omit for a milder pizza.
For Serving
  • 1/4 cup Ranch Dressing Optional for serving.

Equipment

  • Oven
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). Lightly coat a baking sheet with olive oil to prevent sticking and enhance the crust's richness.
  2. Place the premade pizza crust onto the prepared baking sheet. Sprinkle garlic powder and Italian seasoning evenly across the dough, followed by a drizzle of olive oil.
  3. Layer with mozzarella cheese evenly over the seasoned crust, then add a sprinkle of Parmesan cheese on top.
  4. Arrange dill pickle slices across the cheesy layer, then add crispy bacon pieces evenly.
  5. Sprinkle fresh dill over the top and add crushed red pepper flakes according to taste.
  6. Bake in the preheated oven for about 20 minutes until the cheese is bubbly and the crust is golden brown.
  7. Carefully remove from the oven and allow it to cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftover Bacon Pickle Pizza in an airtight container for up to 3 days. For longer storage, freeze individual slices wrapped tightly in foil for up to 2 months.

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