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–+ servings
Baileys Irish Cream Chocolate Chip Cookies

Irresistible Baileys Irish Cream Chocolate Chip Cookies

Delve into the delightful world of Baileys Irish Cream Chocolate Chip Cookies, a perfect blend of chocolatey goodness and creamy richness.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 1/2 cup Baileys Irish Cream optional for non-alcoholic version
  • 2 large Eggs at room temperature
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda ensure fresh for optimal rise
  • 1/4 teaspoon Salt to balance sweetness
  • 2 cups Chocolate Chips dark, semi-sweet, or milk
Optional Add-ins
  • 1 cup Nuts (e.g., walnuts or pecans)
  • 1/2 cup Alternative Liqueurs (e.g., Kahlua or Amaretto)

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • parchment paper
  • cookie scoop

Method
 

Cookie Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the Baileys Irish Cream and eggs, mixing until fully incorporated, around 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
  5. Gently fold in the chocolate chips ensuring they are evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are firm and centers are soft. Allow to cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Chilling the dough for 30 minutes can yield thicker cookies.

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