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–+ servings
Baked Cheese Crisps

Irresistible Baked Cheese Crisps for Quick Low-Carb Snacking

Baked Cheese Crisps are a quick low-carb snacking solution, delivering delicious crunch without the guilt.
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Prep Time 2 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 48
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 cup Cheddar Cheese Grated from block cheese
  • 1 teaspoon Garlic Powder Optional
For Variations
  • 1 cup Pepper Jack Cheese For a spicy kick
  • 1 cup Mozzarella For pizza-style crisps
  • 1/2 cup Cooked Bacon Add for a smoky twist
Seasoning Suggestions
  • 1 teaspoon Italian Herbs For Mediterranean flair
  • 1/2 teaspoon Chili Flakes For heat

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Grater
  • Measuring Spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Grate the cheddar cheese finely and place heaping mounds on the prepared baking sheet.
  3. Sprinkle garlic powder over each mound of cheese.
  4. Bake for 5-8 minutes until golden brown.
  5. Cool crisps on a rack and dab with paper towel to absorb excess grease.
  6. Serve with dips like sour cream or salsa.

Nutrition

Serving: 4crispsCalories: 48kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 180mgPotassium: 30mgVitamin A: 100IUCalcium: 200mg

Notes

For the best flavor, use high-quality block cheese and keep an eye on the baking time to avoid bitterness. Allow crisps to cool completely before serving for maximum crunchiness.

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