Irresistible Bang Bang Chicken Sliders for Ultimate Flavor

These Bang Bang Chicken Sliders are a flavor-packed party favorite, combining crispy chicken, spicy Bang Bang sauce, and soft mini buns.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 6 sliders

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs Using thighs ensures juiciness and tenderness.

For the Bang Bang Sauce

1/2 cup Mayonnaise Try Greek yogurt for a lighter option.
1/4 cup Sweet Chili Sauce Adds sweetness and heat.
2 tablespoons Sriracha Adjust according to heat tolerance.

For the Buns

6 pieces Mini Slider Buns Consider gluten-free options if needed.

For the Fresh Toppings

1 cup Lettuce Crispy romaine is preferred.
1/2 medium Onion Red onions are a great choice.
1/4 cup Pickles or Jalapeños Add an extra kick.

For Frying

1/2 cup Canola or Peanut Oil High smoke point oils are ideal.

Equipment

large skillet
Medium bowl

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper, then dredge in flour. Let sit for 10 minutes.
Heat oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes on each side until golden and cooked through.
While chicken fries, whisk together mayonnaise, sweet chili sauce, and Sriracha in a bowl and set aside.
Place fried chicken on slider buns, drizzle with Bang Bang sauce, and add fresh toppings.
Serve warm on a platter. Keep sauce at room temperature to maintain slider crunch.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, serve sliders warm and enjoy the crunch with creamy Bang Bang sauce.

Tried this recipe?

Let us know how it was!