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Black Licorice Ice Cream

Irresistible Black Licorice Ice Cream: A Bold Nostalgic Treat

Indulge in the unique taste of Black Licorice Ice Cream, a delightful treat that evokes nostalgia and sparks conversations.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream opt for organic for a healthier choice
  • 1 cup Sweetened Condensed Milk essential for sweetness and smooth consistency
For Flavoring
  • 2-3 teaspoons Licorice Extract pick a high-quality extract
  • Food Coloring optional for visual impact
For Balance
  • 1 pinch Salt balances sweetness and elevates flavor

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Airtight Container

Method
 

Step‑by‑Step Instructions for Black Licorice Ice Cream
  1. In a large mixing bowl, combine 2 cups of heavy cream with 1 cup of sweetened condensed milk. Blend for about 3-4 minutes until fluffy and thickened.
  2. Gently stir in 2-3 teaspoons of licorice extract. Add food coloring if desired, mixing until combined.
  3. Carefully fold the mixture until well combined, preserving air bubbles.
  4. Pour the mixture into an airtight container, smoothing the top with a spatula.
  5. Place the container in the freezer and chill for at least 4 hours or overnight.
  6. When ready to serve, let it sit for 5-10 minutes at room temperature if too hard to scoop. Serve in bowls or cones.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Feel free to experiment with variations by mixing in other flavors or ingredients. Ensure the mixture is well-chilled before freezing to achieve a smooth texture.

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