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–+ servings
Buckeye Dip

Irresistible Buckeye Dip: No-Bake Chocolate-Peanut Butter Bliss

Buckeye Dip is a creamy, dreamy no-bake treat that combines rich chocolate and smooth peanut butter for a nostalgic flavor experience.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 blocks Cream Cheese Softened, at room temperature
  • 1.5 cups Creamy Peanut Butter Can also use almond butter
  • 1 cup Powdered Sugar No substitutes necessary
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 tub Whipped Topping Can substitute with homemade whipped cream
For the Mix-Ins
  • 1 cup Mini Chocolate Chips Can be omitted or replaced with chopped nuts
For the Topping
  • 1 bottle Magic Shell Topping Store-bought or homemade chocolate sauce

Equipment

  • Mixing bowl
  • electric mixer
  • Rubber Spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together 2 blocks of softened cream cheese, 1 cup and ½ creamy peanut butter, 1 cup powdered sugar, and a splash of pure vanilla extract using an electric mixer. Blend until smooth, about 2-3 minutes.
  2. Gently fold in 1 tub of whipped topping into the peanut butter mixture using a rubber spatula until just combined.
  3. Stir in a scoop of mini chocolate chips into the dip.
  4. Spread the Buckeye Dip mixture evenly into a serving dish. Drizzle magic shell topping over the top. Cover with plastic wrap and chill for at least 30 minutes.
  5. Serve chilled alongside a variety of dippers like pretzels, apple slices, or Nilla wafers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Gentle folding maintains a light texture. Store leftovers covered in an airtight container in the fridge for up to 5 days.

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