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Cheesy Cajun Garlic Chicken Rotini Skillet

Irresistible Cheesy Cajun Garlic Chicken Rotini Skillet Bliss

Make this Cheesy Cajun Garlic Chicken Rotini Skillet for a comforting, quick, one-skillet dinner that pleases the whole family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts can be substituted with chicken thighs for richer flavor
  • 2 tablespoons Olive Oil feel free to swap with any cooking oil you prefer
For the Pasta
  • 12 ounces Rotini Pasta substitute with penne, farfalle, or fusilli, and adjust cooking time as needed
For the Sauce
  • 2 tablespoons Butter can be replaced with margarine or a dairy-free alternative
  • 3 cloves Garlic (minced) fresh flavor component that enhances the dish
  • 1 teaspoon Garlic Powder fresh garlic can also be used but adjust the quantity
  • 1 teaspoon Onion Powder you can use fresh onions if sautéed beforehand
  • 2 tablespoons Cajun Seasoning increase for more heat or use blackening seasoning for a twist
  • 1 cup Heavy Cream switch to light cream or coconut milk for a dairy-free option
  • 1 cup Chicken Broth can be replaced with vegetable broth for a vegetarian version
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese experiment with other melting cheeses
  • 1/2 cup Grated Parmesan Cheese nutritional yeast can be used for a dairy-free option
  • 1 cup Shredded Cheddar Cheese swap with pepper jack for an extra kick
For Garnish
  • 1/4 cup Fresh Parsley can substitute with basil or green onions for a different flair

Equipment

  • Large pot
  • large skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain the pasta and set it aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the boneless skinless chicken breasts with Cajun seasoning. Add the chicken to the skillet, cooking for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.
  3. Using the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, stir in 3 cloves of minced garlic, sauté for about 1 minute. Pour in 1 cup of chicken broth and 1 cup of heavy cream, simmer gently. Gradually add the cheeses until melted and creamy.
  4. Return the cooked chicken to the skillet, slicing it into bite-sized pieces. Add the drained rotini pasta and toss everything together, ensuring it is coated with the sauce. Let this simmer for an additional 2-3 minutes.
  5. Garnish with freshly chopped parsley and serve hot. Optionally sprinkle additional cheese on top before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Perfectly cook chicken until it reaches 165°F for safe consumption. To maintain creaminess when reheating, add a splash of broth or cream.

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