Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 1 cup of peanut butter and 1/2 cup of honey (or maple syrup) in a bowl; stir until smooth.
- Sift in 1/3 cup of cocoa powder and fold gently until incorporated.
- Fold in 2 cups of rolled oats slowly, ensuring even coating.
- Scoop portions onto a tray lined with wax paper, pressing down slightly.
- Chill the tray in the refrigerator for at least 30 minutes.
- Remove cookies and store in an airtight container in the fridge for up to a week.
Nutrition
Notes
These cookies can be customized with different nut butters or add-ins such as dark chocolate chips.