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Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich You'll Love

This Chicken Avocado Melt Sandwich is a deliciously hearty meal perfect for lunch or a snack.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use gluten-free oats if desired.
  • 1 cup Peanut Butter Swap with almond or sunflower seed butter for nut-free options.
  • 0.5 cups Honey or Maple Syrup Maple syrup is perfect for a vegan version.
  • 0.33 cups Cocoa Powder Opt for unsweetened cocoa if you prefer less sweetness.

Equipment

  • Mixing bowl
  • Stove
  • Oven
  • spatula
  • cookie scoop
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of peanut butter and 1/2 cup of honey (or maple syrup) in a bowl; stir until smooth.
  2. Sift in 1/3 cup of cocoa powder and fold gently until incorporated.
  3. Fold in 2 cups of rolled oats slowly, ensuring even coating.
  4. Scoop portions onto a tray lined with wax paper, pressing down slightly.
  5. Chill the tray in the refrigerator for at least 30 minutes.
  6. Remove cookies and store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 1mgIron: 4mg

Notes

These cookies can be customized with different nut butters or add-ins such as dark chocolate chips.

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