Ingredients
Equipment
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with garlic powder, ground cumin, salt, and black pepper.
- Warm the tortillas in the microwave for about 20-30 seconds.
- Fill each tortilla with about ¼ cup of the chicken mixture and roll tightly, placing seam-side down in a greased baking dish.
- In a separate bowl, whisk together Greek yogurt, milk, and olive oil until smooth and creamy.
- Pour the dreamy white sauce over the assembled enchiladas.
- Sprinkle freshly shredded cheddar cheese over the top.
- Bake for 20 minutes, checking for bubbly edges and golden cheese.
- Allow to rest for 5 minutes before serving.
Nutrition
Notes
These enchiladas can be customized with your favorite ingredients and are family-friendly, perfect for busy weeknights.
