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–+ servings
Chicken Pillows with Creamy Parmesan Sauce

Irresistible Chicken Pillows with Creamy Parmesan Sauce Recipe

A comforting and filling dish of Chicken Pillows with Creamy Parmesan Sauce, perfect for dinner gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken can replace with canned chicken
  • 8 oz Cream Cheese softened
  • 1/4 cup Chopped Green Onions can substitute with chives
  • to taste Salt
  • to taste Pepper
For the Dough
  • 1 roll Refrigerated Crescent Rolls check for gluten-free options
  • 4 tbsp Melted Butter can use olive oil
  • 1 cup Italian-Seasoned Breadcrumbs or panko for lighter texture
For the Sauce
  • 4 tbsp Butter unsalted for better control
  • 1/4 cup All-Purpose Flour or whole wheat for healthier alternative
  • 1 cup Chicken Broth or vegetable broth for lighter version
  • 1 cup Milk any type, including non-dairy
  • 1 cup Grated Parmesan Cheese freshly grated is best

Equipment

  • Mixing bowl
  • Baking sheet
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, and green onions. Season with salt and pepper and mix until smooth.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a tablespoon of filling at the wide end of each triangle and roll it up to form a pillow shape.
  5. Seal the edges of the pillows firmly.
  6. Dip each pillow in melted butter and coat with breadcrumbs.
  7. Place the pillows on the baking sheet and bake for 20-25 minutes until golden brown.
  8. Meanwhile, melt butter in a saucepan and whisk in flour to form a roux.
  9. Gradually whisk in chicken broth and milk, stirring until thickened, about 4-5 minutes.
  10. Stir in Parmesan cheese, season with salt and pepper, and serve over the baked pillows.

Nutrition

Serving: 1pillowCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For maximum flavor, use freshly grated Parmesan. Store leftovers in an airtight container for up to 3 days.

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