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Chocolate Biscoff Cupcakes

Irresistible Chocolate Biscoff Cupcakes with Gooey Center

These Chocolate Biscoff Cupcakes with a gooey center combine rich cocoa and caramel flavors, making them a must-try dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup Unsweetened Cocoa Powder Use Dutch-process cocoa for a deeper taste.
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 cup Granulated Sugar Can replace partially with brown sugar.
  • 2 large Eggs For a vegan option, use flax eggs.
  • 1 cup Milk (or Plant-Based Milk) Can use almond or oat milk for dairy-free.
  • 1 cup Biscoff Spread Can replace with any cookie butter.
  • 0.5 cup Butter (or Vegan Butter) Use unsalted for better control over sweetness.

Equipment

  • Oven
  • Cupcake Pan
  • mixing bowls
  • Whisk
  • Spoon

Method
 

Cupcake Instructions
  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners. In a large mixing bowl, sift together cocoa powder, flour, baking powder, and sugar until well combined.
  2. In a separate bowl, whisk together eggs, milk, and melted butter until smooth. Gradually mix wet ingredients into dry ingredients, stirring gently.
  3. Fill each cupcake liner two-thirds full with batter. Ensure even distribution.
  4. Create small indentations in each filled cupcake and dollop in Biscoff spread, covering completely with batter.
  5. Bake for approximately 18-20 minutes. Check for doneness with a toothpick; they should spring back when gently pressed.
  6. Cool in the pan for about 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These Chocolate Biscoff Cupcakes can be topped with whipped cream or chocolate ganache for extra indulgence.

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