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–+ servings
Chocolate Cream Pie Bars

Irresistible Chocolate Cream Pie Bars You'll Want to Share

Indulge in these no-bake Chocolate Cream Pie Bars with a crispy Oreo crust and rich filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookie crumbs Substitute with gluten-free Oreos for a gluten-free version.
  • 5 tbsp Unsalted butter Use vegan butter for a dairy-free option.
For the Filling
  • 1 cup Heavy whipping cream Dairy alternatives can be used for a non-dairy option.
  • 5 oz Semi-sweet chocolate chips Use high-quality brands for better taste.
  • 6 oz Full-fat cream cheese Neufchâtel cheese can be used as a lighter option.
  • 1.5 cups Powdered sugar Can be reduced for less sweetness or substituted with a sugar alternative.
  • ⅓ cup Unsweetened cocoa powder Dutch-processed cocoa can be used for a milder flavor.
  • 2 tsp Vanilla extract Ensure it’s pure for the best taste.
  • ½ tsp Salt Enhances sweetness and balances flavors.
For Serving
  • Additional heavy cream Whipped and spread on top.
  • Chocolate shavings A beautiful garnish.

Equipment

  • Food processor
  • Stand mixer
  • Double boiler
  • 8x8-inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Pulse Oreo cookies into fine crumbs, mix with melted butter, and press into the pan. Bake for 10 minutes and let cool.
  3. Whip heavy cream with powdered sugar until firm peaks form and chill.
  4. Melt chocolate chips with butter over a double boiler until smooth; let cool.
  5. Beat cream cheese until smooth, then mix in powdered sugar, cocoa powder, vanilla, and salt. Fold in the cooled chocolate.
  6. Gently fold half of the whipped cream into the chocolate mixture, then fold in the remaining whipped cream.
  7. Spread the filling over the cooled crust and smooth the top.
  8. Refrigerate for at least 3 hours or overnight to set.
  9. Whip additional cream with sugar and spread over the chilled bars before garnishing with chocolate shavings.
  10. Lift the bars from the pan using parchment, slice with a hot knife, and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These bars can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months. Ensure to thaw in the fridge before serving.

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