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+ servings
Cookie Butter Fudge

Irresistible Cookie Butter Fudge: 2 Ingredients, No Bake

This Cookie Butter Fudge combines cookie butter and white chocolate for an easy no-bake dessert that satisfies your sweet cravings.
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: European
Calories: 150

Ingredients
  

For the Fudge
  • 1 box White Almond Bark or White Chocolate Chips Feel free to use your favorite brand.
  • 1 cup Cookie Butter Biscoff is perfect, but other nut/seed butters can be used.
Optional Mix-ins
  • 1/2 cup Chopped Nuts Walnuts or almonds can be added for crunch.
  • 1/2 cup Dried Fruit Raisins or cranberries for contrast.

Equipment

  • microwave-safe bowl
  • Small loaf pan

Method
 

Step-by-Step Instructions for Cookie Butter Fudge
  1. Prepare Your Pan: Grease a small loaf pan with non-stick spray, then line it with parchment paper, allowing some overhang.
  2. Melt the White Chocolate: In a microwave-safe bowl, combine white almond bark or white chocolate chips. Heat in 30-second increments, stirring between each, for 1-2 minutes until smooth.
  3. Combine with Cookie Butter: Once melted, add cookie butter to the bowl and stir until smooth and fully combined.
  4. Pour and Smooth the Mixture: Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
  5. Chill to Set: Place the pan in the refrigerator for at least 2 hours, until firm to the touch.
  6. Cut and Serve: Lift the fudge out using the parchment, cut into 1-inch squares, and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 80mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the chocolate and cookie butter are mixed thoroughly to prevent graininess. Use high-quality ingredients for the best flavor. Refrigerate overnight for enhanced flavor melding.

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