Ingredients
Equipment
Method
Step-by-Step Instructions for Cookie Butter Fudge
- Prepare Your Pan: Grease a small loaf pan with non-stick spray, then line it with parchment paper, allowing some overhang.
- Melt the White Chocolate: In a microwave-safe bowl, combine white almond bark or white chocolate chips. Heat in 30-second increments, stirring between each, for 1-2 minutes until smooth.
- Combine with Cookie Butter: Once melted, add cookie butter to the bowl and stir until smooth and fully combined.
- Pour and Smooth the Mixture: Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours, until firm to the touch.
- Cut and Serve: Lift the fudge out using the parchment, cut into 1-inch squares, and serve.
Nutrition
Notes
Ensure the chocolate and cookie butter are mixed thoroughly to prevent graininess. Use high-quality ingredients for the best flavor. Refrigerate overnight for enhanced flavor melding.
