Go Back
–+ servings
Cookie Dough Fudge

Irresistible Cookie Dough Fudge for Festive Snacking

This Cookie Dough Fudge offers rich, creamy indulgence for holiday snacking, with gluten-free and dairy-free options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup White Chocolate Chips Consider using milk chocolate chips for a delightful twist.
  • 1 can Condensed Milk Try coconut condensed milk for a dairy-free alternative.
  • 1/4 cup Butter Use a suitable alternative for dairy-free.
  • 1 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 cup Heat-Treated Flour Substitute with almond flour or gluten-free flour using 1:1 ratio for gluten-free.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Topping
  • 1/4 cup Chocolate Chips Use white, milk, or dark chocolate based on preference.

Equipment

  • 8x8 inch square pan
  • medium saucepan
  • microwave
  • spatula
  • measuring cups
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by preparing an 8×8 inch square pan. Line with parchment paper or lightly butter aluminum foil.
  2. Divide white chocolate chips into two portions: set aside ½ cup for the fudge and ¼ cup for topping.
  3. Heat the flour in a microwave-safe bowl for safety, stirring until it reaches above 160°F (71°C).
  4. In a medium saucepan, combine ½ cup white chocolate chips, condensed milk, butter, sugar, and salt. Cook over medium-low heat until smooth, about 3-5 minutes.
  5. Reduce heat to low and sift heated flour into the melted mixture, stirring gently until incorporated.
  6. Remove from heat and stir in vanilla extract and reserved ½ cup chocolate chips until just combined.
  7. Pour mixture into prepped pan and smooth the top. Sprinkle remaining ¼ cup chocolate chips over the surface.
  8. Allow the fudge to cool at room temperature for 2-4 hours until set.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure flour is heated thoroughly and do not overmix after adding chocolate chips. Customize with flavors or toppings as desired.

Tried this recipe?

Let us know how it was!