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Crab Fried Rice

Irresistible Crab Fried Rice: Quick Comfort from Your Kitchen

Crab Fried Rice is a delightful Thai dish that transforms leftover rice into a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 350 g Cooked Jasmine rice Using day-old rice ensures the best texture for frying.
For the Aromatics
  • Vegetable oil Choose a neutral oil like canola or sunflower for optimal flavor.
  • 1 Shallot (or 1/2 small onion) Adds subtle sweetness.
  • Garlic Fresh garlic is preferred over powdered for a robust flavor.
For the Eggs
  • 3 Eggs (large) Beat them well before adding.
For the Seasoning
  • Soy sauce Opt for tamari if you're keeping it gluten-free.
  • 1 tsp Sugar Can be omitted for less sweetness.
  • 1/2 tsp White pepper Feel free to substitute with black pepper.
For the Crab
  • 100 g Crab meat Use fresh or canned, based on what you have.
For Garnish
  • Green onions Sprinkle for a fresh burst of flavor.
  • 2-3 sprigs Cilantro Optional if you’re not a cilantro fan.
  • 6 slices Cucumber Serve on the side for a cool, crunchy contrast.
  • 2 Lime wedges A zesty touch that balances the richness.

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pan or wok over medium heat. Add vegetable oil and let it heat until shimmering.
  2. Add the diced shallot or onion and sauté for approximately 5 minutes until translucent. Then add minced garlic and cook for an additional 30 seconds.
  3. Pour in the beaten eggs, gently stirring to scramble them over medium heat until just set, about 2–3 minutes.
  4. Increase the heat to high, add the cooked Jasmine rice, soy sauce, sugar, and white pepper. Stir well and cook for 3–5 minutes.
  5. Gently fold in the crab meat, heating it through for another 2 minutes.
  6. Remove from heat and stir in chopped green onions and cilantro.
  7. Serve immediately, garnished with cucumber slices and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 700mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Using day-old rice is key for the best texture. Adjust seasoning as needed, and feel free to add seasonal veggies.

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