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Dubai Chocolate Balls

Irresistible Dubai Chocolate Balls: A Crunchy Delight to Savor

Indulge in luxurious Dubai Chocolate Balls, combining crunchy kataifi with velvety pistachio filling, all coated in rich dark chocolate.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Desserts
Cuisine: Middle Eastern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 1 package Kataifi pastry Finely chopped toasted phyllo or crushed cornflakes can be swapped if needed.
  • 4 tablespoons Unsalted butter Adds richness and helps crisp the kataifi.
For the Pistachio Filling
  • 4 ounces White chocolate You can substitute more dark chocolate for a richer flavor.
  • 1 cup Natural pistachio butter Use high-quality pistachios for the best results.
  • 1 teaspoon Salt Sea salt is recommended for the best impact.
  • 1 teaspoon Neutral vegetable oil Optional, but helps achieve the right filling consistency.
For the Chocolate Coating
  • 8 ounces Dark chocolate (55-65% cocoa, melted & tempered) Choose the right cocoa content to balance flavors.
For Garnishing
  • 1/4 cup Chopped pistachios Using toasted pistachios will enhance the flavor.

Equipment

  • Oven
  • heatproof bowl
  • Parchment-lined tray
  • cookie scoop
  • Double boiler

Method
 

Step-by-Step Instructions for Dubai Chocolate Balls
  1. Preheat your oven to 350°F (175°C). Coat kataifi strands with melted unsalted butter, spread on a baking sheet, and bake for 12-15 minutes until golden brown. Allow cooling completely.
  2. Melt white chocolate over a double boiler, stirring until smooth. Stir in pistachio butter and salt. Add oil if needed for consistency.
  3. Finely chop the cooled kataifi and fold it into the pistachio filling until evenly distributed.
  4. Form walnut-sized balls from the mixture and place them on a parchment-lined tray. Refrigerate for at least 30 minutes.
  5. Melt dark chocolate until smooth. Properly tempered chocolate ensures a glossy finish.
  6. Dip each ball in the melted dark chocolate, coat evenly, and sprinkle with chopped pistachios before the chocolate sets.
  7. Allow the coated balls to set at room temperature for 15 minutes. Store in an airtight container in the fridge.

Nutrition

Serving: 2ballsCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These Dubai Chocolate Balls are perfect for sharing at gatherings or enjoying as a personal treat. Experiment with nut butters or chocolate types for varied flavors.

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