Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
- Grease the 9x13-inch baking dish with butter or cooking spray. Sprinkle shredded coconut and 1 cup of pecans.
- Sprinkle the package of devil's food cake mix evenly over the coconut and nuts.
- Combine softened cream cheese, melted butter, and vanilla extract until smooth.
- Gradually add confectioners' sugar to the cream cheese mixture until creamy.
- Drop dollops of the cream cheese mixture over the cake mix.
- Sprinkle the remaining ½ cup of pecans and chocolate chips on top.
- Bake for 35-40 minutes until edges are set and the center is slightly jiggly.
- Cool for about 10 minutes before serving.
Nutrition
Notes
This Easy German Chocolate Dump Cake is versatile; feel free to swap pecans with walnuts or omit coconut based on your preference.
