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Gluten-Free Pumpkin Donuts

Irresistible Gluten-Free Pumpkin Donuts for Cozy Mornings

Delight in these Gluten-Free Pumpkin Donuts, a warm, guilt-free treat perfect for cozy mornings and family gatherings.
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Prep Time 10 minutes
Cook Time 27 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Almond Flour Can be substituted with almond meal.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 1 cup Pumpkin Puree Canned pumpkin is preferred.
  • 1 teaspoon Cinnamon Substitute with nutmeg or pumpkin spice if desired.
  • 1/2 cup Monk Fruit Sweetener Coconut sugar or regular sugar can be used.
For the Cinnamon Sugar Coating
  • 1/2 cup Monk Fruit Sweetener Regular sugar can be used for traditional taste.
  • 1 teaspoon Cinnamon Adds warmth and flavor.

Equipment

  • donut pan
  • Mixing bowl
  • Whisk
  • spatula
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (160°C) and grease a donut pan generously with coconut oil.
  2. In a large mixing bowl, combine the pumpkin puree and eggs, whisking until smooth.
  3. Add almond flour, monk fruit sweetener, baking powder, and cinnamon to the wet ingredients, mixing to a creamy batter.
  4. Spoon the batter into the donut pan, filling each cavity three-quarters full.
  5. Bake in the preheated oven for 25-27 minutes, checking doneness with a toothpick.
  6. Allow donuts to cool in the pan for about 5 minutes before gently removing them.
  7. Mix monk fruit sweetener and cinnamon in a bowl for the coating.
  8. Lightly spray the donuts with coconut oil and dip them into the cinnamon sugar mixture.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For optimal results, ensure eggs are whipped until pale yellow. Use a high-quality non-stick donut pan to avoid sticking.

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