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No-Bake Cherry Ripple Cheesecake

Irresistible No-Bake Cherry Ripple Cheesecake Bliss

This No-Bake Cherry Ripple Cheesecake features a creamy filling with a delightful cherry ripple, all on a rich chocolate cookie crust.
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Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Sauce
  • 2 cups Cherries Fresh, halved and pitted; can substitute with canned if needed.
  • 1/2 cup Granulated Sugar Adjust according to desired sweetness.
Crust
  • 24 pieces Oreo Cookies Crushed for best texture.
  • 1/4 cup Brown Sugar Adds moisture and richness.
  • 1/2 cup Unsalted Butter Melted; let cool for 5 minutes before mixing.
Cheesecake Filling
  • 16 oz Cream Cheese Softened to room temperature.
  • 1/2 cup Caster Sugar Sweetens the filling.
  • 1/2 cup Sour Cream Provides tanginess.
  • 1/4 cup Powdered Sugar
  • 1/4 cup Milk Powder Stabilizes the filling.
  • 1 teaspoon Vanilla Extract Use high-quality extract.
  • 1 cup Heavy Cream Whipped to stiff peaks.
For Serving
  • 1 cup Extra Cherries For garnishing on top.

Equipment

  • medium saucepan
  • Food processor
  • 20cm springform pan
  • electric mixer
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Cherry Sauce: In a medium saucepan over medium heat, combine halved cherries and granulated sugar. Stir continuously for about 5 minutes until boiling. Blend until smooth and cool.
  2. Make Oreo Crust: Blend Oreo cookies with brown sugar until crushed. Mix in melted butter. Press into a greased springform pan and refrigerate for 30 minutes.
  3. Prepare Cheesecake Filling: In a bowl, beat cream cheese until fluffy. Gradually add caster sugar, sour cream, powdered sugar, milk powder, and vanilla extract until smooth.
  4. Whip Cream: In a separate bowl, whip heavy cream until stiff peaks form. Be careful not to over-whip.
  5. Layer the Cheesecake: Pour half of the filling into the crust, swirl in some cherry sauce, add remaining filling, and top with more cherry sauce.
  6. Chill: Cover with plastic wrap and refrigerate for 6 to 8 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 0.5mg

Notes

Ensure your cream cheese is at room temperature for a smoother blend. Use fresh ingredients for the best flavor, and be patient with chill time for ideal texture.

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