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No-Bake Oreo Cheesecake

Irresistible No-Bake Oreo Cheesecake You Can’t Resist!

This No-Bake Oreo Cheesecake is a crowd-pleaser, combining rich Oreo flavors with a creamy filling without the need for baking.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 60 g Butter can substitute margarine for dairy-free option
  • 24 cookies Oreo Cookies use original for authenticity
For the Cheesecake Filling
  • 600 g Full-Fat Cream Cheese ensure cold for easy mixing
  • 150 g Powdered Sugar granulated sugar can be used
  • 1.5 tsp Vanilla Paste can substitute with pure vanilla extract
  • 360 g Heavy Cream keep cold for best whipping results
  • 14 cookies Crushed Oreos use crushed for easier incorporation
For the Ganache Topping
  • 100 g Semi-Sweet Dark Chocolate can substitute with milk chocolate
  • 10 g Butter for Ganache cannot be substituted
For Decoration (Optional)
  • 200 g Whipped Cream use extra heavy cream for firmer whip
  • 12 pieces Mini/Regular Oreos for Decoration optional garnish

Equipment

  • Food processor
  • springform pan
  • mixing bowls
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Grease a 23 cm (9-inch) springform pan and line the bottom with parchment paper.
  2. Blend Oreo cookies into fine crumbs, melt butter, and mix with crumbs. Press into the pan.
  3. Beat cream cheese, powdered sugar, and vanilla paste until smooth. Whip heavy cream and fold it in.
  4. Pour filling into the chilled crust, smooth the top, and refrigerate for at least 6-8 hours.
  5. Melt dark chocolate with butter, mix in heavy cream to make ganache, and allow to cool slightly.
  6. Pour ganache over cheesecake, pipe whipped cream on top, and garnish with halved Oreos.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chill time is crucial for the best texture.

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