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Peach Cobbler Recipe

Irresistible Peach Cobbler Recipe: A Sweet Summer Hug

This Peach Cobbler Recipe is a delightful summer dessert, combining juicy peaches with a flaky crust for irresistible comfort.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 cups Fresh Peaches, peeled and sliced Use canned peaches if fresh ones aren't available, but adjust sugar accordingly.
  • 1 cup Granulated Sugar For peaches
  • ¼ cup Water
  • 1 tablespoon Fresh Lemon Juice
Cobbler Batter
  • ½ cup Unsalted Butter Melted; margarine is a dairy-free alternative.
  • 1½ cups All-Purpose Flour
  • 1 cup Granulated Sugar For batter
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 1 cup Whole Milk Almond milk works for a non-dairy version.
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg

Equipment

  • mixing bowls
  • Baking dish
  • spatula
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large mixing bowl, combine sliced peaches, granulated sugar, water, and lemon juice. Let the mixture sit for 15 minutes.
  3. In another bowl, melt butter, then mix in flour, granulated sugar, baking powder, and salt. Gradually stir in milk and vanilla extract until smooth.
  4. Add cinnamon and nutmeg to the batter and mix well.
  5. Grease a baking dish with butter or cooking spray. Pour the batter into the dish, then layer the peach mixture over it.
  6. Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
  7. Remove from oven and let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

For added variation, consider adding blueberries or experimenting with different spices for enhanced flavor.

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