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Pecan Pie Brown Sugar Muffins

Irresistible Pecan Pie Brown Sugar Muffins for Cozy Mornings

These Pecan Pie Brown Sugar Muffins offer a delightful taste that combines classic pecan pie flavors with an easy baking process, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 2 cups all-purpose flour Provides structure and a tender crumb
  • 1 teaspoon baking soda Creates lift
  • 1 teaspoon baking powder Works with baking soda for additional leavening
  • 1/2 teaspoon salt Balances sweetness
  • 1 teaspoon cinnamon Adds warmth
  • 1/2 cup unsalted butter Melt and cool slightly
  • 1 cup light brown sugar Packed tightly for best results
  • 2 large eggs Bind ingredients together
  • 1/2 cup sour cream Keeps muffins tender
  • 1/2 cup whole milk Can be substituted with non-dairy option
  • 1 teaspoon vanilla extract Enhances flavor
  • 3/4 cup finely chopped pecans Toasted for enhanced flavor
Topping
  • 1/4 cup whole pecan halves For topping
  • 2 tablespoons additional brown sugar Pack tightly
  • 2 tablespoons melted butter Helps topping adhere

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mix melted butter with brown sugar until smooth, then add eggs, sour cream, milk, and vanilla extract.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. In a small bowl, combine chopped pecans, brown sugar, and melted butter for topping.
  6. Fill each muffin cup about 3/4 full with batter and top with pecan mixture.
  7. Bake for 18-22 minutes until golden and a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container. To freeze, place in a single layer and then transfer to a freezer-safe bag.

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