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Pimento Cheese Hash Brown Casserole

Irresistible Pimento Cheese Hash Brown Casserole Delight

This Pimento Cheese Hash Brown Casserole is creamy, tangy, and a crowd-pleaser at any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 20 ounces Frozen Shredded Hash Brown Potatoes provides the base and bulk
  • 2 tablespoons Butter melted, adds richness
  • 1.5 to 2 cups Jalapeno Pimento Cheese star ingredient, homemade or store-bought
  • 8 ounces Sour Cream contributes creaminess
  • 0.5 cup Chicken Broth enhances moisture
  • 3-4 pieces Chopped Green Onions adds fresh flavor
  • 0.5 teaspoon Salt essential for flavor
  • 0.5 teaspoon Coarse Ground Black Pepper introduces spice
  • 0.5 cup Sharp Cheddar Cheese optional topping

Equipment

  • Oven
  • 9x13 casserole dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pimento Cheese Hash Brown Casserole
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 casserole dish with non-stick spray.
  2. In a large mixing bowl, combine the frozen shredded hash browns and melted butter, mixing until evenly coated.
  3. Add the jalapeno pimento cheese, sour cream, chicken broth, green onions, salt, and black pepper to the mixture, stirring until well combined.
  4. Pour the mixture into the prepared casserole dish and press down gently. If using, sprinkle sharp cheddar cheese on top.
  5. Bake in the preheated oven for 35 minutes, until the edges start to brown and the center is bubbly.
  6. Allow the casserole to cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Allowing the casserole to rest for a few minutes after baking helps with clean slices when serving. Customize your cheese for different flavor profiles or add meats for heartiness.

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