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–+ servings
Raspberry Dip

Irresistible Raspberry Dip: Creamy & Fresh for Every Occasion

This creamy raspberry dip is a crowd-pleaser, perfect for any occasion with fresh flavors and easy preparation.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 dips
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Fresh Raspberries or frozen, rinsed and drained
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar can substitute with honey or maple syrup
  • 1 tablespoon Fresh Lemon Juice lime juice is an alternative
For Garnishing
  • 1 cup Whole Raspberries for topping
  • a few Mint Leaves for garnish

Equipment

  • mixing bowls
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. Gently mash 1 cup of fresh raspberries in a medium bowl using a fork.
  2. Soften 8 ounces of cream cheese at room temperature for about 30 minutes, then beat until smooth.
  3. Gradually mix in 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice, mixing until well incorporated.
  4. Fold the mashed raspberries into the mixture carefully to maintain texture.
  5. Transfer the mixture into a decorative bowl and garnish as desired before chilling.
  6. Chill the dip for at least 30 minutes before serving.
  7. Serve with fresh fruits, crackers, or toast.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftover Raspberry Dip in an airtight container for up to 3 days. Freeze for up to 1 month but thaw overnight before serving.

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