Irresistible Rosemary Garlic Pull Apart Bread for Cozy Nights

This Rosemary Garlic Pull Apart Bread offers a delightful blend of flavors and texture, perfect for any gathering or cozy night in.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 pieces

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 loaf Frozen Bread Dough Thawed and ready for use
0.5 cup Unsalted Butter Melted for flavor base

For the Flavor

2 tablespoons Fresh Rosemary Chopped
3 cloves Garlic Cloves Minced
1 teaspoon Salt
0.5 teaspoon Black Pepper

Optional Additions

0.5 cup Cheese Parmesan or Mozzarella recommended

Equipment

Bundt pan
Mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your bundt pan by greasing it.
Melt about half a cup of unsalted butter, and mix in chopped rosemary, minced garlic, salt, and black pepper in a bowl.
Slice the thawed frozen bread dough into roughly one-inch pieces and place in a large mixing bowl.
Pour the garlic and herb mixture over the cut dough pieces and gently toss until every piece is coated.
Layer the coated dough pieces in the greased bundt pan, optionally adding cheese between layers.
Pour any leftover butter mixture over the top.
Bake for 25-30 minutes until golden-brown.
Cool for 5 minutes before inverting onto a plate, then allow to cool further before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Using fresh rosemary and garlic enhances the flavors. Store leftovers in an airtight container in the fridge for up to 4 days.

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