Go Back
–+ servings
Singapore-Style Chili Crab

Irresistible Singapore-Style Chili Crab with Lobster Twist

This Singapore-Style Chili Crab with a lobster twist is a delicious culinary adventure showcasing the vibrant flavors of Southeast Asia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 1 lb Lobster Ensure it's cleaned and cut into small pieces.
For the Aromatics
  • 1 tbsp Ginger Use fresh ginger for optimal flavor.
  • 3 cloves Garlic Fresh minced garlic is recommended.
  • 2 medium Shallots Substitute with onions if necessary.
  • 2 tbsp Chilies Adjust quantity based on your heat preference.
For the Sauce
  • 2 large Eggs Use fresh eggs for best consistency.
  • 1 cup Tomato Sauce Canned or fresh can be used.
  • 3 tbsp Soy Sauce Light soy sauce can be substituted for low sodium.
  • 1/2 cup Water Helps to adjust the sauce’s consistency.

Equipment

  • wok
  • knife
  • cutting board
  • bowl

Method
 

Prep and Cooking
  1. Begin by cleaning the lobster, removing the shell, and cutting it into small pieces; set aside.
  2. Heat a large wok over medium-high heat with a splash of oil, then add minced ginger, garlic, shallots, and chopped chilies. Stir-fry for about 2-3 minutes.
  3. Add the lobster pieces to the wok and stir gently for about 4-5 minutes until they turn opaque.
  4. Pour in the tomato sauce, soy sauce, and water into the wok. Stir and let it simmer for 5-7 minutes.
  5. Beat the fresh eggs in a bowl until smooth and drizzle into the simmering sauce while stirring gently for 2-3 minutes.
  6. Transfer the lobster and sauce to a serving platter, garnish as desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Perfect to pair with crusty bread or steamed rice for a complete meal.

Tried this recipe?

Let us know how it was!