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S’mores Crescent Rolls

Irresistible S’mores Crescent Rolls for Sweet Summer Nights

Enjoy these delicious S’mores Crescent Rolls, combining classic flavors with quick preparation for an irresistible dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Roll Dough Refrigerated dough for best results
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate
  • 1 cup Mini Marshmallows Avoid standard marshmallows
  • 1/2 cup Graham Cracker Crumbs Crushed graham crackers are a great alternative
For Drizzling
  • 1/2 cup Additional Chocolate Chips For drizzling over the baked rolls

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Step-By-Step Instructions for S’mores Crescent Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into individual triangular pieces.
  3. Sprinkle about 1 cup of chocolate chips across the triangles and add a handful of mini marshmallows.
  4. Starting at the wider end, carefully roll the dough towards the tip, enclosing the filling.
  5. Bake for about 10 to 12 minutes until golden brown.
  6. Let the rolls cool for about 5 minutes, then drizzle melted chocolate chips over them.
  7. Sprinkle graham cracker crumbs over the drizzled chocolate while warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 160mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure marshmallows are not too close to edges and consider using a plastic bag for drizzling if a piping bag is not available.

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