Irresistible Spicy Salmon Sushi Bake for Cozy Nights at Home

Enjoy the cozy delight of Spicy Salmon Sushi Bake, an easy and comforting casserole that combines sushi flavors with warmth.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups cooked sushi rice This forms a perfect, sticky base for the bake.
1 tablespoon rice vinegar Enhances the rice’s flavor with a necessary tang.
½ teaspoon sugar Balances the rice’s acidity; can be swapped with honey for a sweeter touch.
½ teaspoon salt Essential for seasoning; opt for kosher or sea salt for the best results.

For the Salmon Mixture

12 oz skinless salmon fillet, cooked and flaked The star protein that adds richness—canned salmon or tuna works too!
¼ cup mayonnaise Provides an extra creamy texture; Greek yogurt is a lighter option.
2 tablespoons Sriracha sauce Delivers the right kick of heat and umami flavors; adjust to your spice preference.
1 tablespoon soy sauce Deepens the flavor profile; use tamari for a gluten-free alternative.
1 teaspoon sesame oil Adds a lovely nutty aroma; in a pinch, you can swap it for olive oil.

For the Topping

½ cup shredded mozzarella cheese Melts beautifully, creating a delightful topping; try Monterey Jack or cheddar if preferred.
2 sheets roasted seaweed (nori), cut into small squares Provides that sushi touch; can be left out but enhances presentation.

For Garnishing

1 tablespoon toasted sesame seeds Brings an enjoyable crunch and nutty flavor; other seeds or nuts can be used for variety.

Equipment

Oven
Baking dish
mixing bowls

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
In a medium bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt, mix well, and press into the prepared baking dish.
Flake the salmon fillet and combine with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until creamy.
Spread the salmon mixture evenly over the rice layer in the baking dish.
Sprinkle shredded mozzarella cheese evenly over the salmon layer and gently press down.
Bake for 18–20 minutes until the cheese is melted and bubbly with a light golden hue.
Let it cool for a few minutes, then garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For busy nights, prep your layers ahead of time and assemble just before baking for an effortless, homemade meal.

Tried this recipe?

Let us know how it was!