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Spinach Artichoke Swirls

Irresistible Spinach Artichoke Swirls for Your Next Gathering

These Spinach Artichoke Swirls capture the essence of classic dip flavors in a flaky pastry bite, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 swirls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Swirls
  • 1 sheet Puff Pastry Thaw thoroughly before use
  • 2 cups Fresh Spinach Can substitute with thawed frozen spinach
  • 1 cup Artichokes Canned or jarred, avoid marinated types
  • 1 cup Shredded Parmesan Cheese Can substitute with Pecorino Romano
  • 8 oz Cream Cheese Neufchâtel or mascarpone are alternatives
  • 1/2 cup Mayonnaise Greek yogurt is a lighter option
  • 1 clove Garlic Clove Increase quantity for more garlic flavor
  • to taste Salt Adjust to taste
  • to taste Fresh Cracked Pepper Adjust according to preference
  • to taste Red Pepper Flakes Optional for extra spice
  • 1 large Egg For egg wash; can use milk or cream as alternative

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • parchment paper
  • Pastry Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and thaw 1 sheet of puff pastry.
  2. In a bowl, mix chopped spinach, drained artichokes, Parmesan, cream cheese, mayonnaise, and minced garlic. Season with salt, pepper, and optional red pepper flakes.
  3. Roll out the puff pastry to 1/8 inch thick and cut into two rectangles. Spread half of the filling on one rectangle.
  4. Cover the filling with the other half of the pastry and seal the edges. Slice into six strips.
  5. Twist each strip and shape into a swirl, tucking the ends underneath.
  6. Beat the egg with water for an egg wash and brush it on each swirl.
  7. Bake for about 25 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutrition

Serving: 1swirlCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

These swirls can be made ahead of time and are perfect for freezing before baking.

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