Irresistible Strawberry Pretzel Jello Salad: Sweet & Salty Bliss

The best Strawberry Pretzel Jello Salad featuring a crunchy crust, creamy cheese layer, and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Chilling Time 4

Total Time 4 40

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzel Crust

2 cups coarsely chopped pretzels Provides a salty crunch
1/4 cup granulated white sugar Sweetness enhancer
1/2 cup butter Melted, can substitute margarine

For the Cream Cheese Layer

8 ounces cream cheese Creates a creamy layer
1 cup granulated white sugar Sweetens the cream cheese layer

For the Jello and Fruit Layer

6 ounces instant strawberry Jello Provides flavor and color
2 cups boiling water Activates the Jello
1 quart strawberries Hulled and sliced

Equipment

9x13 inch baking pan
Food processor
Mixing bowl
microwave-safe bowl

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
In a food processor, crush the pretzels and mix with melted butter and sugar. Press into the bottom of a baking pan and bake for 10 minutes. Allow to cool.
Blend cream cheese and sugar until smooth, then fold in whipped topping. Spread over the cooled pretzel crust.
Boil 2 cups of water. Mix in Jello powder until dissolved. Allow to cool slightly.
Fold in fresh strawberries, then pour over the cream cheese layer. Chill for 2-4 hours to set.
Slice and serve cold for a delicious treat.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!