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Sweet Chili Meatballs Crockpot

Irresistible Sweet Chili Meatballs Crockpot for Easy Entertaining

Discover the ease of Sweet Chili Meatballs Crockpot style, a perfect crowd-pleasing appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Fully Cooked Frozen Homestyle Meatballs
For the Sauce
  • 12 oz Sweet Red Chili Sauce Use a quality brand like Thai Kitchen.
  • 20 oz Grape Jelly Can substitute with raspberry or strawberry jelly.
For the Flavor Boost
  • 20 oz can Pineapple Tidbits Drained; fresh pineapple can also be diced.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Grease the bottom of your slow cooker and layer the meatballs evenly.
  2. Pour the sweet red chili sauce over the meatballs, then add grape jelly and pineapple tidbits.
  3. Gently stir to coat meatballs without breaking them.
  4. Cover and cook on high for 1-2 hours or on low for 3-4 hours.
  5. Stir every 30 minutes if possible.
  6. Once done, stir gently and serve directly from the crockpot.

Nutrition

Serving: 4meatballsCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

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