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Texas Chocolate Pecan Pie

Irresistible Texas Chocolate Pecan Pie for Cozy Nights

This Texas Chocolate Pecan Pie is a decadent dessert featuring rich chocolate and toasted pecans, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Store-bought pie crust Homemade crust can be used for a personal touch.
  • 1 large Egg white Used for brushing to prevent a soggy crust.
For the Filling
  • 1 cup Dark chocolate chips Semi-sweet or bittersweet recommended.
  • 3 large Large eggs Fresh eggs yield better results.
  • 1 cup Light corn syrup Substitutes include dark corn syrup or maple syrup.
  • 1 cup Granulated sugar Avoid reducing quantity for consistency.
  • 4 tablespoons Unsalted butter Use high-quality for best flavor.
  • 2 teaspoons Vanilla extract Fresh vanilla is more aromatic.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Pecan halves Toasting the pecans enhances flavor.

Equipment

  • 9-inch pie dish
  • microwave-safe bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish with the store-bought crust, pressing it into place.
  2. Spread the pecan halves on a baking sheet and toast in the oven for 8-10 minutes until fragrant and golden.
  3. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth.
  4. In a large mixing bowl, whisk together the large eggs, light corn syrup, granulated sugar, melted unsalted butter, vanilla extract, and salt. Fold in the melted chocolate.
  5. Brush the inside of the pie crust with egg white, layer half the toasted pecans, pour in the chocolate filling, and top with the remaining pecans.
  6. Bake the pie on a baking sheet for 50-60 minutes until the edges are set and the center has a slight jiggle.
  7. Allow the pie to cool completely on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 25mgIron: 1.5mg

Notes

For enhanced flavors, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container for up to 3-4 days.

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