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Texas Roadhouse Salmon

Irresistible Texas Roadhouse Salmon with Sweet Glaze Magic

This Texas Roadhouse Salmon features a luscious sweet-savory glaze that enhances the flaky salmon for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 2 minutes
Total Time 28 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glaze Ingredients
  • 1/4 cup Brown Sugar Substitute with coconut sugar for a unique taste.
  • 1/4 cup Soy Sauce Consider using Worcestershire sauce or coconut aminos for a different flavor.
  • 2 tablespoons Melted Butter Helps the glaze adhere perfectly.
  • 2 tablespoons Honey Enhances sweetness for glaze caramelization.
  • 1 teaspoon Garlic Powder Imparts delicious depth of flavor.
  • 1/2 teaspoon Black Pepper Adds mild heat.
  • 1 teaspoon Paprika Introduces a beautiful color and slight smokiness.
Salmon Ingredients
  • 2 fillets Salmon Fillets Ensure they’re patted dry for optimal glazing.
  • 2 tablespoons Fresh Parsley (chopped) For garnish; can replace with fresh dill.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry.
  2. In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  3. Place the salmon fillets on the prepared baking sheet and generously apply half of the glaze.
  4. Bake the salmon for 8 minutes, then remove and brush with remaining glaze.
  5. Return to the oven and continue baking for an additional 8-10 minutes, until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Let the salmon rest for 2 minutes before garnishing with chopped parsley.

Nutrition

Serving: 1filletCalories: 290kcalCarbohydrates: 10gProtein: 24gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 550mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Double glazing technique maximizes flavor and glossy finish. Pat salmon dry to ensure glaze adherence. Monitor cooking time to avoid dryness.

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