Irresistible Vegan Almond Joy Overnight Oats for Busy Mornings

Discover the guilt-free Vegan Almond Joy Overnight Oats, a sweet yet wholesome breakfast that brings nostalgia to your mornings.

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Prep Time 10

Chill Time 3

Total Time 3 10

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Mixture

1 cup Rolled Oats or quick oats for smoother consistency
1 cup Unsweetened Non-Dairy Milk such as almond or oat milk
2 tablespoons Chia Seeds can substitute with ground flaxseed
1/2 cup Canned Coconut Milk or coconut cream for thicker texture
2 tablespoons Unsweetened Cocoa Powder for chocolate flavor
2 tablespoons Pure Maple Syrup or agave nectar
1/4 cup Unsweetened Shredded Coconut or coconut flakes

For the Crunch

1/4 cup Almonds (chopped) or walnuts/pecans as substitutes
1/4 cup Dairy-Free Chocolate Chips optional, melted for topping

Equipment

Large sealable container

Method

Step-by-Step Instructions

Combine the rolled oats, non-dairy milk, chia seeds, coconut milk, cocoa powder, and maple syrup in a large sealable container. Whisk until well mixed.
Cover the container and refrigerate for at least 3 hours or overnight to thicken.
Remove from the refrigerator, stir the mixture to redistribute any settled ingredients.
Top with chopped almonds and shredded coconut. Melt dairy-free chocolate chips if desired, and drizzle on top.
Spoon into serving bowls and enjoy chilled or at room temperature.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 50mgPotassium: 350mgFiber: 10gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Ensure rolled oats are certified gluten-free if necessary. Personalize with favorite nuts or fruits.

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