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–+ servings
Vegan Corn Ribs

Irresistible Vegan Corn Ribs with Spicy Chili Butter Bliss

Enjoy these Vegan Corn Ribs, a flavorful and crispy snack perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Sweet Corn Freshness and sweetness make for the best texture.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Sweet Paprika Powder For a smokier profile, use smoky paprika.
  • 1 teaspoon Garlic Powder Fresh garlic offers a stronger taste.
  • to taste Salt & Pepper Adjust according to your taste preferences.
For the Aleppo Chili Butter
  • 1/2 cup Vegan Butter Unsalted can help control salt levels.
  • 1 tablespoon Aleppo Chili Flakes Swap with mild chili flakes for less heat.
For the Creamy Topping
  • 1 cup Vegan Cream Cheese Cashew-based offers a unique nutty flavor.
  • 1 tablespoon Lime Zest
  • 1 tablespoon Lime Juice Lemon can work as an alternative.
For Garnishing
  • 1/4 cup Toasted Pine Nuts Substitute with chopped almonds or walnuts.
  • 2 tablespoons Green Onion Use generously!
  • 1/4 cup Fresh Coriander/Parsley Choose based on preference.

Equipment

  • Air fryer
  • Mixing bowl
  • small saucepan
  • Pastry Brush
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Corn - Husk sweet corn and cut each ear into quarters lengthwise.
  2. Step 2: Season Corn - Mix olive oil, paprika, garlic powder, salt, and pepper. Brush onto the corn ribs.
  3. Step 3: Cook Corn - Air fry at 180°C for 15-20 minutes, flipping halfway through. Bake at 180°C for 30-35 minutes if preferred.
  4. Step 4: Make Aleppo Chili Butter - Melt vegan butter, stir in olive oil and chili flakes. Simmer for 5 minutes.
  5. Step 5: Prepare Lime Zest Cream Cheese - Mix vegan cream cheese with lime zest and juice. Chill in the refrigerator.
  6. Step 6: Serve - Plate corn ribs, add cream cheese, drizzle with warm Aleppo butter, and garnish with nuts, onions, and herbs.

Nutrition

Serving: 1ribCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve Vegan Corn Ribs warm for the best texture. They can lose crispiness if left too long.

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