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Strawberry Crunch Cookies

Irresistibly Chewy Strawberry Crunch Cookies in 30 Minutes

Delight in these Strawberry Crunch Cookies, combining chewy centers and crispy edges for a nostalgic treat. Perfect for any gathering!
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
For the Strawberry Flavor
  • 1 cup freeze-dried strawberries
  • ½ cup strawberry cake mix
For the Topping
  • ½ cup crushed graham crackers
  • ½ cup crushed freeze-dried strawberries
  • 2 tablespoons melted butter

Equipment

  • Mixing bowl
  • measuring cups
  • cookie scoop
  • Baking sheet
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Strawberry Crunch Cookies
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing well. Pour in vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Fold in freeze-dried strawberries and strawberry cake mix until evenly distributed.
  6. Scoop dough onto a lined baking sheet, leaving 2 inches between each scoop. Optional: sprinkle extra strawberries on top.
  7. Bake for 10-12 minutes until edges are golden and centers are set. Keep an eye on them during the last minutes.
  8. Allow cookies to cool on the baking sheet for about 5 minutes. Transfer to a wire rack to cool completely.
  9. Mix crushed freeze-dried strawberries, crushed graham crackers, and melted butter for the topping. Press onto cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes for enhanced chewiness. Use a cookie scoop for uniform size, and experiment with ingredient substitutions if desired.

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