Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe bowl, add sweetened condensed milk, salted caramel sauce, and white chocolate chips. Stir these ingredients together until well combined.
- Microwave the bowl in 30-second intervals, stirring well after each interval until the mixture is completely smooth and free of lumps.
- Once your mixture is silky smooth, stir in a generous pinch of sea salt. Pour into a lined 8x8-inch baking dish and refrigerate for 3-4 hours.
- After chilling, scoop out the truffle mixture and roll it into bite-sized balls.
- Melt the chocolate in another microwave-safe bowl at 30-second intervals, stirring often until smooth.
- Carefully dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
- Allow the truffles to set at room temperature for about 30 minutes or refrigerate for quicker setting. Sprinkle with flaky sea salt before fully setting.
Nutrition
Notes
These truffles can be personalized by adding nuts, spices, or different types of chocolate. Store at room temperature or in the fridge for longer freshness.
