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Spinach Artichoke Swirls

Irresistibly Creamy Spinach Artichoke Swirls for Brunch Bliss

Delight in these Spinach Artichoke Swirls, an easy crowd-pleasing appetizer perfect for brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 swirls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Swirls
  • 1 sheet Puff Pastry Thawed before use
  • 2 cups Fresh Spinach Chopped
  • 1 cup Artichokes Chopped, canned or jarred
  • 1 cup Shredded Parmesan Cheese Romano can be substituted
  • 8 oz Cream Cheese Softened to room temperature
  • 1/4 cup Mayonnaise Greek yogurt can be used
  • 1 clove Garlic Minced
  • 1 tsp Salt
  • 1 tsp Fresh Cracked Pepper
  • 1/2 tsp Red Pepper Flakes Optional
  • 1 large Egg For egg wash, mixed with water

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • knife
  • Small bowl
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw a puff pastry sheet according to package instructions and cut it in half.
  3. In a mixing bowl, combine spinach, artichokes, parmesan, cream cheese, mayonnaise, garlic, salt, and pepper. Mix until creamy.
  4. Spread the filling evenly on one half of the puff pastry and place the other half on top.
  5. Cut the pastry sandwich into six long strips and twist each strip to form spirals.
  6. Prepare an egg wash by beating an egg with water and brush each swirl with it.
  7. Bake for about 25 minutes, until golden brown and puffed.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1swirlCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze uncooked swirls for up to 2 months.

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